Freshly Made

OUR PRODUCE

Here at C. Sinclair we are always looking to make it easy for you and your family.

We've brought together some new and traditional recipes which we make in store every week.

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Traditional Fish Pie

Salmon, smoked haddock and whitefish in a white wine, cream and leek sauce. Topped with panko breadcrumbs and cheese.

Small: £6.30

Large: £11.50

Smoked Haddock Mac & Cheese

Mixing some of our favourite comfort foods in macaroni cheese and cullen skink. Our macaroni is mixed with smoked haddock, a rich creamy sauce and mixed vegetables.

£6.30

Cooked Seafood Platters

A mix of fish, shellfish and smoked products.

The platter is ready to eat and serves two people.

Made to order so please allow us a days notice to prepare this special item.

Picture for illustrative purposes only, items vary based on availability.

Add dressed crab and lobster for an additional charge

£25

Sinclair’s Traditional Cullen Skink

Our homemade traditional Cullen Skink is a firm favourite with our customers, made with our natural smoked haddock, cream, potatoes and onion.

£4.25

Prawn Marie Rose

Cooked North Atlantic prawns in a traditional Marie Rose sauce with sweet smoked paprika.

£4.65

Lobster Thermidor Mac 'n' Cheese

Traditional macaroni and cheese, but with our fresh locally caught lobster and prawns. All in a garlic and cheese sauce using only the finest cheese from our friends at I.J. Mellis in Edinburgh.

Found in our freezer section.

£19.95

Pâte

Our homemade pâtés are another staple, made with the finest handmade soft cheese from Yester dairy farm in East Lothian and our fantastic range of smoked fish.

Hot smoked salmon pâté with lemon, crème fraiche
and dill.

£3.80

Smoked mackerel pâté with garlic, lemon, mustard and horseradish.

£3.20